Anchor
Chocolates

Anchor ChocolatesAnchor ChocolatesAnchor Chocolates
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About

Anchor
Chocolates

Anchor ChocolatesAnchor ChocolatesAnchor Chocolates
Home
About
More
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Perfection is in the details.

Ingredients and Flavors

Ingredients and Flavors

Ingredients and Flavors

We use only the freshest, high-quality ingredients, sourced locally when possible, and from partners we trust for your handmade chocolates.

Patterns and Logos

Ingredients and Flavors

Ingredients and Flavors

Choose from our selection of colorful cocoa butter patterns or provide your logo or custom art and we’ll do the rest. 

Timing and Presentation

Ingredients and Flavors

Timing and Presentation

We understand the guest experience—and the importance of every detail. Your satisfaction is guaranteed.

"Kara, Thank you so much for all the time & hard work you put into our chocolates for the wedding. Not only did they look incredible, but they tasted amazing too! They were a unique part of our special day & all of the guests loved them. We can't thank you enough! Love, Chris and Mia

Every chocolate is a work of art.

Shapes and Sizes

Exterior Chocolates

Exterior Chocolates

Choose from a variety of molded chocolate bonbons:

  • Thimble
  • Square
  • Oval
  • Rhombus
  • Frame (accommodates a larger logo)

Exterior Chocolates

Exterior Chocolates

Exterior Chocolates

Using all organic, fair direct Swiss 

Chocolate

  • 70% dark chocolate
  • Milk chocolate
  • White chocolate

Ganache Flavors

Exterior Chocolates

Ganache Flavors

Choose from our classic ganache fillings:

  • Maldon Salted Caramel
  • Passion fruit
  • Mescal
  • Cherry Zinfandel 
  • Coconut Lime

Meet our fierce, fanatical Chocolatier.

Kara Caputo, Anchor Chocolates founder and chocolatier, in front of the books that inspire her.

Kara Caputo

Kara Caputo, our Founder and Chocolatier, has worked as a culinary professional for nearly 30 years. She has trained with the best and served some of the most exacting guests in fine dining restaurants and on private yachts. Early in her career after graduating from culinary school, Kara served an apprenticeship in chocolate and French pastry under Master Pastry Chef Alfred Schilling. Later, she earned national recognition as a pastry chef in San Francisco. Kara then partnered with Pastry Chef Donna Meadows and was entrusted with production management in Donna's commercial pastry shop for a number of years before taking the opportunity (and challenge) to work as a chef on private yachts. After 16 years cooking and provisioning for yacht guests worldwide, Kara settled in California wine country. Now anchored in Sonoma’s Valley of the Moon, she is excited to be applying her experience and talents to creating customized chocolates.

Made with Love

Perfection is in the details. Ingredients. Flavors. Textures. That's why Kara makes every batch of chocolates by hand.

Hands-on Service

Kara works closely with her clients to ensure that the process is smooth and each gift package is perfect for you luxury chocolates.

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